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tuxedo cake

tuxedo cake decadent double‑chocolate masterpiece that dazzles

Craving a show‑stopping dessert? This tuxedo cake blends rich chocolate layers with silky white chocolate mousse for an unforgettable bite. Discover the secret.
Print Recipe Pin Recipe
Prep Time 1 minute
Cook Time 30 minutes
Total Time 4 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 582
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 2 cups all‑purpose flour
  • 1/2 cup cocoa powder
  • 1 cup granulated sugar
  • 1 cup unsalted butter melted
  • 4 large eggs
  • 1 cup heavy cream
  • 8 oz white chocolate chopped
  • 8 oz dark chocolate chopped
  • 1 tbsp instant espresso powder

Equipment

  • oven preheated to 350°F
  • 2 9‑inch round pan greased
  • bowl

Method
 

Steps
  1. Preheat oven to 350°F and grease two 9‑inch round pans.
  2. Whisk flour, cocoa powder, sugar, espresso powder, baking soda, and salt.
  3. In another bowl combine melted butter, eggs, heavy cream, and vanilla, then add dry ingredients and mix until smooth.
  4. Divide batter between pans, bake 25‑30 minutes, cool completely.
  5. Prepare dark chocolate ganache and white chocolate mousse, then layer cake with mousse, drizzle ganache on top, chill and serve.