Ingredients
Method
- Preheat the oven to 350ยบ F. Prepare two 9-inch cake pans by greasing and flouring them.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, salt, and espresso powder. Mix until well combined.
- Add milk, vegetable oil, eggs, and vanilla. Beat on medium speed until smooth.
- Gradually add boiling water, mixing just until combined.
- Divide the batter evenly between the prepared pans. Bake for 30-35 minutes until a toothpick inserted comes out clean.
- Cool for 10 minutes, then remove from pans and cool completely.
- Frost with chocolate buttercream frosting if desired.
Notes
Nutrition Information Source: Data from USDA FoodData Central, estimated where needed Values are approximate and may vary based on specific brands and preparation methods.
