Ingredients
Method
- Preheat oven to 350°F (180°C). Grease and line a 12-inch round cake pan with parchment paper. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and egg yolks, followed by the vanilla and almond extracts, mixing until well combined.
- In a separate bowl, whisk together the baking powder, baking soda, salt, and flour until well incorporated. Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Spread the cookie dough evenly in the prepared pan, smoothing the top with a spatula.
- Bake for 18-20 minutes until light golden brown around the edges. Allow to cool completely in the pan on a wire rack.
- For the frosting, beat the softened butter until light and creamy. Gradually add powdered sugar, mixing thoroughly, then add milk or cream and beat until fluffy.
- Spread the frosting evenly over the cooled cake and decorate with sprinkles.
- Cut into slices and serve. Enjoy!
Notes
Nutrition Information Source: Data from USDA FoodData Central, estimated where needed Values are approximate and may vary based on specific brands and preparation methods.