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sock it to me cake

sock it to me cake irresistible buttery southern bundt delight

Craving a moist, spice‑kissed bundt that dazzles your taste buds? Try this sock it to me cake for a comforting Southern treat that’ll wow anyone. Discover more.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 12 servings
Course: Cake
Cuisine: American
Calories: 587
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 3 cups all-purpose flour
  • 1 cup unsalted butter softened
  • 2½ cups granulated sugar
  • 6 large eggs
  • 1 cup sour cream
  • 1 tablespoon vanilla bean paste
  • 1 cup pecans chopped
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon baking soda

Equipment

  • oven preheated to 325°F
  • bundt pan 12‑cup, greased
  • wire rack

Method
 

Steps
  1. Preheat oven to 325°F.
  2. Whisk together flour, salt, and baking soda.
  3. Cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well.
  5. Gradually mix in dry ingredients alternating with sour cream, ending with dry mix.
  6. Stir in vanilla paste.
  7. Combine pecans, brown sugar, and cinnamon for the swirl.
  8. Pour half of the batter into a greased 12‑cup bundt pan, sprinkle the pecan mixture, then add remaining batter and smooth the top.
  9. Bake 55‑70 minutes until a skewer comes out clean.
  10. Cool in pan 10 minutes, then invert onto a wire rack to cool completely.
  11. Whisk confectioners' sugar with milk for glaze and drizzle over cooled cake.