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smash cake

smash cake blissful oat‑fruit delight with creamy yogurt frosting

Craving a nutritious first‑birthday smash cake? Try this moist oat‑fruit layer with tangy yogurt frosting for a joyful, wholesome celebration. Discover
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 1 service
Course: Cake
Cuisine: American
Calories: 572
Ingredients Equipment Method

Ingredients
  

Ingredients
  • oat flour
  • all-purpose flour
  • baking powder
  • butter
  • maple syrup
  • eggs
  • vanilla extract
  • Greek yogurt
  • fruit puree

Equipment

  • oven
  • 5‑inch round pan
  • bowl
  • whisk

Method
 

Steps
  1. Preheat oven to 350°F and grease a 5‑inch round pan.
  2. Whisk together oat flour, all‑purpose flour, baking powder, and a pinch of salt.
  3. In another bowl, cream melted butter with maple syrup, then add eggs and vanilla extract, mixing well.
  4. Combine wet and dry mixtures, fold in fruit puree, and pour batter into the pan.
  5. Bake for 25 minutes until a toothpick comes out clean; let cool.
  6. Frost with a blend of Greek yogurt and a drizzle of maple syrup, then garnish with fresh berries.