Go Back
shaped cake pops

Shaped Cake Pops

This guide shows you how to make perfectly shaped cake pops that are delightful to eat and fun to make. With tips and secrets for success, you'll be a cake pop pro in no time!
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 55 minutes
Total Time 2 minutes
Servings: 18
Course: Dessert
Cuisine: American
Calories: 457
Ingredients Method Notes

Ingredients
  

  • 1 cup semi-sweet chocolate chips
  • 2 2/3 cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 2/3 cup salted butter (softened)
  • 5 small eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup milk (room temperature)
  • 8 ounces cream cheese (softened)
  • 24 ounces candy melts (in colors of your choice)
  • sprinkles (for decoration, optional)

Method
 

  1. Preheat oven to 350°F (177°C). Spray a 9-inch round cake pan with baking spray.
  2. In a microwave-safe bowl, melt the semi-sweet chocolate chips, stirring until smooth.
  3. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  4. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
  5. Slowly mix in the eggs and vanilla. Add dry ingredients and mix until just combined.
  6. Fold in the cooled melted chocolate and milk. Pour the batter into the prepared cake pan.
  7. Bake for 45–55 minutes. Let cool and then crumble the cake into a bowl.
  8. Mix in the softened cream cheese until well combined.
  9. Roll cake mixture into balls and chill in the fridge for at least 2 hours.
  10. Melt candy melts and dip the end of cake pop sticks into the coating before inserting them into the cake balls.
  11. Dip the cake pops in molten candy melts to cover completely, and decorate with sprinkles. Let set in the fridge.
  12. Enjoy your beautifully shaped cake pops!

Notes

Nutrition Information Source: Data from USDA FoodData Central, estimated where needed Values are approximate and may vary based on specific brands and preparation methods.