Go Back
how to make red velvet cookies out of cake mix

Red Velvet Cake Mix Cookies

Learn how to make red velvet cookies out of cake mix with this quick and easy recipe! These soft cookies are made with just 4 simple ingredients and are perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24
Course: Dessert
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 1 (15.25 ounce) package red velvet cake mix
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 cup chocolate chips

Method
 

  1. Preheat the oven to 350°F (175°C) and line two large baking sheets with parchment paper.
  2. In a mixing bowl, combine the red velvet cake mix, eggs, and vegetable oil until well combined.
  3. Fold in the chocolate chips until evenly dispersed.
  4. Scoop tablespoons of dough onto the prepared baking sheets, ensuring space between each cookie.
  5. Bake in the preheated oven for 10-12 minutes or until the edges are set and the tops look slightly dry.
  6. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Nutrition Information Source: Data from USDA FoodData Central, estimated where needed Values are approximate and may vary based on specific brands and preparation methods.