Go Back
how to make chocolate ganache

How to Make Chocolate Ganache

This chocolate ganache recipe uses just two ingredients: high-quality chocolate and heavy cream. It’s perfect for drizzling over cakes or whipping into frosting. With a few simple steps, you can create a rich, glossy ganache that elevates your baking!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1.5
Course: Dessert
Cuisine: American
Calories: 372
Ingredients Method Notes

Ingredients
  

  • 8 ounces semi-sweet chocolate (finely chopped)
  • 1 cup (240ml) heavy cream

Method
 

  1. Place the finely chopped chocolate in a heatproof bowl.
  2. In a saucepan, heat the heavy cream over medium heat until it begins to simmer (do not boil).
  3. Pour the hot cream over the chocolate and let it sit for about 5 minutes.
  4. Gently stir with a whisk or spatula until the mixture is smooth and glossy.
  5. Use warm for drizzling or allow to cool to thicken for frosting.
  6. Store any leftover ganache in the refrigerator for up to 2 weeks. Rewarm gently when ready to use.

Notes

Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.