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german pancake recipe

german pancake recipe: irresistible fluffy bliss for breakfast

Craving a light, airy start to your day? This german pancake recipe delivers puffy perfection with just seven ingredients—discover the secret and try it now!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Breakfast
Calories: 324
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 6 eggs large
  • 1 cup milk
  • 1 cup all-purpose flour
  • 5 tablespoons butter
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • a pinch salt

Equipment

  • blender
  • 9x13‑inch baking dish
  • oven

Method
 

Steps
  1. Preheat oven to 425°F (220°C) and place the butter in a 9×13‑inch baking dish; let it melt in the hot oven.
  2. In a blender combine eggs, milk, flour, sugar, vanilla and salt; blend until smooth.
  3. Carefully remove the hot dish, pour the batter over the melted butter, and immediately return to the oven.
  4. Bake 20‑25 minutes until the edges are golden and the pancake is puffed.
  5. Remove, dust with powdered sugar, and serve warm with syrup or fresh fruit.