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how to make a lemon pound cake with lemon glaze

Easy Lemon Pound Cake with Lemon Glaze

This easy lemon pound cake with lemon glaze is the ideal dessert for citrus lovers! Bursting with flavor and topped with a sweet glaze, this cake is a must-try.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 minute
Servings: 12
Course: Dessert
Cuisine: American
Calories: 336
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 3 tablespoons lemon juice
  • 4 teaspoons lemon zest
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup powdered sugar

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large bowl, cream together the softened butter and sugar until fluffy.
  3. Beat in the eggs one at a time, mixing well after each addition.
  4. Add the lemon juice and lemon zest, stirring to combine.
  5. In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet mixture, mixing until just combined.
  6. Pour the batter into the prepared loaf pan, smoothing the top.
  7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
  9. For the glaze, whisk together the powdered sugar and 2 tablespoons of lemon juice until smooth, adjusting the thickness as desired.
  10. Once the cake is completely cool, drizzle the glaze over the top and let it set before slicing.

Notes

Nutrition Information Source: Data from USDA FoodData Central, estimated where needed Values are approximate and may vary based on specific brands and preparation methods.