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how to make frosting without cream cheese

Easy Frosting Without Cream Cheese

This easy frosting without cream cheese is perfect for cakes and cupcakes, made with simple ingredients like butter, sugar, and milk. It's creamy, fluffy, and versatile enough for any dessert!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 15
Course: Dessert
Cuisine: American
Calories: 167
Ingredients Method Notes

Ingredients
  

  • 1 cup butter, softened
  • 2 cups powdered sugar
  • 3 tbsp milk
  • 1 tsp vanilla extract
  • 1 tbsp white vinegar
  • 1/2 tsp salt

Method
 

  1. In a mixing bowl, beat the softened butter until smooth and creamy.
  2. Gradually add powdered sugar 1 cup at a time, mixing on low speed until combined.
  3. Add the milk, vanilla extract, white vinegar, and salt. Increase speed to medium-high and whip until light and fluffy, about 3-5 minutes.
  4. Use immediately or store in an airtight container.

Notes

Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.