donut cake bliss: indulgent glazed bundt delight

Craving a soft, sweet surprise? This donut cake blends fluffy bundt texture with a luscious glaze—perfect for breakfast or dessert. Discover the magic today!

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Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 475

Ingredients Equipment Method

Ingredients

1 cup Butter 227 g
1½ cups Sugar 300 g
4 large Eggs ≈200 g
2 tsp Vanilla 10 g
3½ cups All-purpose flour 420 g
2 tsp + ½ tsp Leavening (baking powder & baking soda) ≈10.5 g
1 tsp Salt 6 g
1 cup Buttermilk 240 g
1½ cups powdered sugar, 2 Tbsp milk, 2 Tbsp melted butter Glaze (powdered sugar, milk, butter) 180 g, 30 g, 28 g

Equipment

oven Preheat to 350 °F (175 °C)
bundt pan 12‑cup

Method

Steps

Preheat oven to 350 °F (175 °C). Grease and flour a 12‑cup Bundt pan