Ingredients
Method
- Place the first sponge cake layer on a tray.
- Spread softened vanilla ice cream evenly on top.
- Add the second sponge layer on top.
- Spread softened strawberry ice cream over the top layer.
- Cover the cake with whipped cream and decorate with sprinkles and jimmies.
- Freeze for about 6 hours before serving.
- Allow it to sit at room temperature for 5 to 10 minutes before slicing.
Notes
Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.
