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best cake pop recipes for fall

Delicious Fall Cake Pops

Explore the joy of making cake pops from scratch! This recipe features moist vanilla cake combined with rich frosting, all coated in a sweet chocolate shell. Perfect for fall gatherings.
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Prep Time 2 minutes
Cook Time 36 minutes
Total Time 2 minutes
Servings: 40
Course: Dessert
Cuisine: American
Calories: 193
Ingredients Method Notes

Ingredients
  

  • 1 and 2/3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 1 cup whole milk
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 24 ounces candy melts or chocolate bars
  • Sprinkles for decoration

Method
 

  1. Preheat oven to 350°F (177°C). Grease a springform pan.
  2. Whisk together flour, baking powder, baking soda, and salt.
  3. Cream the butter and sugar in a large bowl. Add egg and vanilla, then mix.
  4. Incorporate the dry ingredients with milk to form a batter.
  5. Spread batter in pan and bake for 30-36 minutes until a toothpick comes out clean.
  6. Cool the cake completely, then crumble it into a bowl.
  7. Beat confectioners' sugar, softened butter, and vanilla to create frosting, then mix with the crumbled cake.
  8. Roll the mixture into balls and place on a lined baking sheet. Chill for 2 hours.
  9. Melt candy melts or chocolate. Dip lollipop sticks into chocolate and insert into each cake pop.
  10. Dip cake pops into the melted chocolate and allow excess chocolate to drip off. Decorate with sprinkles.
  11. Place pops upright in a foam block to set.
  12. Store in the refrigerator for up to a week.

Notes

Nutrition Information Source: Data from USDA FoodData Central, estimated where needed Values are approximate and may vary based on specific brands and preparation methods.