Ingredients
Method
- Bake the cake according to the box instructions. Cool completely.
- Crumble cooled cake into fine crumbs in a large bowl.
- Add a portion of frosting (start with 1/4 can) and mix with your hands until dough holds together.
- Roll mixture into uniform balls using a cookie scoop.
- Chill the cake balls in the refrigerator until firm, about 15 minutes.
- Melt candy melts with shortening in a microwave-safe bowl until smooth.
- Dip the tip of each cake pop stick into melted candy and insert into the center of each cake ball.
- Freeze for about 30 minutes to set.
- Dip each cake ball into the melted candy, letting excess drip off, then place upright in a stand to dry.
- Decorate as desired and let harden at room temperature before serving.
Notes
Nutrition Information Source: Data from USDA FoodData Central, estimated where needed Values are approximate and may vary based on specific brands and preparation methods.
