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how to make cream cheese frosting without powdered sugar

Cream Cheese Frosting without Powdered Sugar

Tired of the chalky taste that comes from powdered sugar? This cream cheese frosting recipe teaches you how to make cream cheese frosting without powdered sugar, using natural ingredients for a smooth, creamy finish. It's ideal for cakes, cupcakes, and more, delivering delicious flavor and the perfect texture. Enjoy a healthier twist with this quick recipe that will become your go-to for all your frosting needs!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 197
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese (softened)
  • 4 tbsp unsalted butter (softened)
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1 cup heavy cream (optional, for a light frosting)

Method
 

  1. In a large bowl, beat together 8 oz softened cream cheese and 4 tbsp softened unsalted butter on medium-high speed until smooth and fluffy, about 2-3 minutes.
  2. Slowly add in ½ cup granulated sugar while mixing on low, followed by 1 tsp vanilla extract and a pinch of salt. Beat on high for 3-4 minutes until creamy.
  3. For a lighter frosting, separately whip 1 cup heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
  4. Use immediately to frost cupcakes, cakes, or cinnamon rolls. Store any leftovers in the fridge.

Notes

Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.