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how to make chocolate ganache with chocolate chips

Chocolate Ganache

This Chocolate Ganache is incredibly easy to prepare with just chocolate chips and heavy cream. It boasts a rich flavor and silky texture, perfect for topping cakes or filling desserts!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 207
Ingredients Method Notes

Ingredients
  

  • 8 ounces semi-sweet chocolate chips
  • 1/2 cup heavy whipping cream

Method
 

  1. Place the chocolate chips in a heat-proof bowl.
  2. Heat the cream over low heat until just simmering; do not boil.
  3. Pour the hot cream over the chocolate chips.
  4. Cover with aluminum foil and let it sit for 5 minutes.
  5. Remove the foil and stir until smooth and well-combined.
  6. Let the ganache sit for 30 minutes to set before using.
  7. For thicker ganache, refrigerate until firm and then whisk; for pouring, use when slightly warm.

Notes

Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.