Go Back
chocolate crumble topping

Chocolate Crumb Cake with Chocolate Crumble Topping

This Chocolate Crumb Cake beautifully blends a soft chocolate cake with a crunchy chocolate crumble topping for an irresistible treat! Perfect served warm with vanilla ice cream.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 339
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 large eggs
  • 1 cup whole milk
  • 3/4 cup butter (melted)

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large bowl, mix together the flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
  3. In a separate bowl, whisk together the eggs, milk, and melted butter.
  4. Gradually mix the wet ingredients into the dry ingredients until just combined. Don't overmix.
  5. Pour the batter into the prepared baking dish and spread evenly.
  6. For the crumble, combine some cocoa powder, flour, and sugar, then cut in the butter until crumbly. Sprinkle over the cake batter.
  7. Bake for 40-45 minutes or until a toothpick comes out clean.
  8. Allow cooling before serving. Enjoy warm with vanilla ice cream!

Notes

Nutrition Information Source: Data from USDA FoodData Central, estimated where needed Values are approximate and may vary based on specific brands and preparation methods.