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cake flavors

cake flavors 6‑step bliss: tantalizing ultimate indulgence

Craving a sweet sensation? Our cake flavors guide walks you through classic, crowd‑favorite, and seasonal delights—perfect for any celebration. Discover
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Servings: 12
Course: Cake
Cuisine: American
Calories: 225
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 2 cups all-purpose flour 240 g
  • 1 cup granulated sugar 200 g
  • 1/2 cup unsalted butter softened (113 g)
  • 2 large eggs 100 g
  • 1/2 cup whole milk 120 g
  • 1 tsp vanilla extract 5 g

Equipment

  • mini muffin tin
  • oven

Method
 

Steps
  1. Preheat oven to 350°F (175°C) and line a mini muffin tin.
  2. Whisk flour, sugar, and butter together until crumbly.
  3. Beat in eggs, milk, and vanilla until smooth batter forms.
  4. Divide batter into equal portions and fill each cup of the tin.
  5. Bake for 18‑20 minutes until a toothpick comes out clean.
  6. Cool, frost with your favorite buttercream, and serve.