Ingredients
Method
Steps
- Prepare the funfetti cake layers by mixing dry ingredients with butter, egg whites, buttermilk, and sprinkles, then bake and cool.
- Whip a silky buttercream, flavor with vanilla, and gradually add powdered sugar and cream to achieve a smooth consistency.
- Divide the buttercream into separate bowls and tint with gel food coloring to create the bluey palette.
- Stack and frost the cake layers, then use the colored buttercream to pipe Bluey's facial features.
- Finish by pressing rice cereal onto the frosting for crunchy accents and chill the cake before serving.