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black wedding cakes

Black Wedding Cakes

This collection showcases stunning black wedding cake designs, perfect for couples seeking an edgy yet sophisticated centerpiece. Embrace unique styles that stand out and impress your guests.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 8
Course: Cake
Cuisine: American
Calories: 498
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiled water
  • Black food coloring

Method
 

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, milk, oil, and vanilla extract. Blend until smooth.
  4. Carefully stir in the boiled water until fully combined.
  5. Add black food coloring until desired color is achieved.
  6. Pour the batter evenly into the prepared pans.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let cool for 10 minutes in the pans, then transfer to wire racks to cool completely.
  9. Decorate with your choice of icing and accents like fondant or florals.

Notes

Nutrition Information Source: Data from USDA FoodData Central, estimated where needed Values are approximate and may vary based on specific brands and preparation methods.