Go Back
better than sex cake

better than sex cake: decadent chocolate bliss that dazzles

Craving a sinfully rich chocolate treat? This better than sex cake blends caramel, condensed milk and Heath bars for an unforgettable bite. Discover the indulgence now!
Print Recipe Pin Recipe
Servings: 12 servings
Course: Cake
Cuisine: American
Calories: 478
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 13.5 oz chocolate cake mix 383 g
  • ½ cup vegetable oil 108 g
  • 1 cup water 236 g
  • 3 large eggs
  • 14 oz sweetened condensed milk 397 g
  • ¾ cup caramel sauce 198 g
  • 1 cup crushed Heath bar pieces 150 g
  • 8 oz whipped topping 226 g

Equipment

  • oven
  • 9x13‑inch baking dish
  • large bowl
  • saucepan
  • skewer

Method
 

Steps
  1. Preheat oven to 350°F (175°C) and grease a 9x13‑inch baking dish.
  2. In a large bowl whisk together the chocolate cake mix, vegetable oil, water, and eggs until smooth.
  3. Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick comes out clean.
  4. While the cake bakes, whisk together sweetened condensed milk and caramel sauce in a saucepan; heat gently until smooth.
  5. Once baked, poke holes all over the cake with a skewer.
  6. Pour the warm caramel‑condensed milk mixture over the cake, allowing it to soak into the holes.
  7. Let the cake cool to room temperature, then spread the whipped topping evenly over the top.
  8. Sprinkle crushed Heath bar pieces over the whipped topping; refrigerate until chilled before serving.