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bakers german chocolate cake icing recipe

Baker's German Chocolate Cake Icing

This bakers german chocolate cake icing recipe features a delectable combination of coconut and pecans. It’s a creamy, rich topping that enhances any chocolate cake, making it perfect for celebrations or a sweet indulgence. Enjoy the homemade goodness that takes your baking to the next level!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 414
Ingredients Method Notes

Ingredients
  

  • 1 cup evaporated milk
  • 1 cup granulated sugar
  • 3/4 cup brown sugar
  • 3/4 cup salted butter
  • 3 egg yolks
  • 2 tsp vanilla extract
  • 1 1/4 cups sweetened flaked coconut
  • 1 1/2 cups chopped pecans

Method
 

  1. Gather all ingredients.
  2. In a saucepan over medium heat, combine evaporated milk, granulated sugar, brown sugar, butter, egg yolks, and vanilla. Stir constantly, cooking until the mixture thickens and turns a light caramel color, about 12-15 minutes.
  3. Remove from heat and mix in the coconut and pecans. Allow the icing to cool to room temperature before using.
  4. Spread the icing generously over your cooled chocolate cake and enjoy!

Notes

Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.