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apple dump cake

apple dump cake blissful indulgence for cozy fall cravings

Craving a warm, effortless dessert? Whip up this apple dump cake with buttery cake mix and caramel, then revel in a cozy, sweet treat. Discover today!
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Prep Time 10 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 12
Course: Dessert
Cuisine: American
Calories: 430
Ingredients Equipment Method

Ingredients
  

Ingredients
  • Apple pie filling
  • Cake mix
  • Butter
  • Caramel sauce
  • Apple pie spice
  • Granulated sugar
  • Ground cinnamon
  • Chopped walnuts

Equipment

  • oven preheated to 350°F
  • 9x13‑inch baking dish buttered

Method
 

Steps
  1. Preheat oven to 350°F and butter a 9x13‑inch baking dish.
  2. Spread the apple pie filling evenly in the bottom.
  3. Sprinkle apple pie spice, granulated sugar, and ground cinnamon over the filling.
  4. Evenly sprinkle the cake mix on top.
  5. Dot with sliced butter or drizzle melted butter.
  6. Drizzle caramel sauce over the cake mix, then scatter chopped walnuts.
  7. Bake for 50–60 minutes until the top is golden brown and the filling is bubbling.
  8. Let cool 15 minutes before serving warm, optionally with a scoop of vanilla ice cream.